Vietnamese Black Coffee (Cà phê đen )

Vietnamese Black Coffee is simple yet powerful – a daily ritual for many. Brewed from strong Robusta beans through the traditional phin filter, it delivers a bold, bitter flavour with a deep aroma that wakes both body and mind. Some enjoy it hot and pure, others pour it over ice for a refreshing kick. Whether sipped slowly on a quiet morning or shared at a bustling street café, this classic remains an inseparable part of Vietnamese life, a taste never forgotten and never left behind.

A Brief History of Vietnamese Coffee

Overview

Vietnamese coffee (Vietnamese: cà phê) has its roots in the “Resistance against France” period, where the introduction of coffee cultivation led to the development of a unique coffee culture. Brewed using a small metal drip filter called a “phin”, Vietnamese coffee is renowned for its strong, bold flavour and is often enjoyed with sweetened condensed milk (cà phê sữa đá) or served black (cà phê đen). Over time, it has evolved into a rich and distinctive part of daily life and social culture across Vietnam.

Italian Coffee

Italian coffee is more than just espresso – it’s a daily ritual. From the quick, bold sip of an Espresso at the bar, to the creamy comfort of a Cappuccino, the smooth Latte, or the sweet indulgence of a Mocha, each cup has its own charm. These classics remain part of everyday life in Italy and around the world, reminding us that coffee is not just a drink, but a warm companion never left behind.

Vietnamese Egg Coffee (Cà phê trứng )

Egg Coffee is a true symbol of Vietnamese creativity – rich, sweet, and unforgettable. Strong Robusta coffee is topped with a creamy foam made from whipped egg yolk and condensed milk, creating a silky texture and dessert-like taste. Each sip blends the bold aroma of coffee with the smooth sweetness of custard, warm and comforting. More than a drink, Egg Coffee is a cultural treasure, a cup that connects tradition with innovation, and one that will never be forgotten.

Vietnamese Coconut Coffee (Cà phê dừa )

Coconut Coffee is a tropical twist on Vietnamese tradition – smooth, aromatic, and refreshing. Strong Robusta coffee is blended with creamy coconut milk and sweetened condensed milk, creating a rich yet light harmony of flavours. Served hot or iced, each sip carries the boldness of coffee and the natural sweetness of coconut, leaving a cooling, exotic finish. It is more than just a drink – Coconut Coffee is a taste of Vietnam’s warmth and creativity.

Explore Our Range of Coffees

Vietnamese Milk Coffee (Bạc xỉu )

Milk Coffee is one of Vietnam’s most beloved choices – smooth, sweet, and comforting. Made by mixing strong Robusta coffee with rich condensed milk, it creates a perfect balance between boldness and creaminess. Bạc xỉu, with more milk and less coffee, offers a lighter, sweeter taste, especially popular in Saigon mornings. Whether enjoyed hot or iced, this drink carries the warmth of daily life, a familiar companion.

Vietnamese Salt Coffee (Cà phê muối )

Salt Coffee is one of Vietnam’s unique creations – a surprising harmony of flavours. A layer of salted cream tops the strong, aromatic Robusta base, softening its bitterness while enhancing natural sweetness. The first sip is slightly salty, then smooth and sweet, leaving a rich aftertaste that lingers. More than just a drink, it’s an experience of balance and contrast, making Salt Coffee unforgettable and never left behind in Vietnam’s modern coffee culture.